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Food Waste In The UK Amounts To 10.3 Billion Tons In 2020

Reducing Food Waste

An estimated 1.3 billion tonnes of food or roughly 30% of global production, worth approximately £857billion, is lost or wasted every single year according to the UN Food and Agricultural Organization (FAO).

Food waste accounts for 8% of global greenhouse gas emissions.

Collectively, we have to start making the most of what we throw away and in particular food waste.

Research from The Drawdown Project has shown that reducing food waste levels is the third most effective solution/strategy in helping to combat climate change. Behind refrigerant management and onshore wind turbines (Hawken, P 2017, The Drawdown Project).

Using inedible food and organic waste, we will be making clean and decentralised energy accessible to businesses and communities around the world.

Making clean energy accessible to the world through education, innovation and inspiration. We have partnered up with companies, organisations and universities that have the operational and strategic management teams to bring our vision to life.

Biofuel Evolution will convert agricultural, commercial and industrial waste into low-carbon and sustainable energy at the point of use.

Our technology is being developed in collaboration with leading university academics and industry professionals who are helping us to design and build 'BeBlock', to convert food waste into clean and sustainable fuels of the future.

Information pertaining to annual reports, corporate governance, financial projections as well as other data and documentation for our stakeholders.

Biofuel Evolution Research Lab
Innovation and Inspiration Biofuel Evolution

Education, Innovation, Inspiration

The United Nations Environment Progam has also declared that buildings and their construction are responsible for nearly 36% of global energy use and 39% of energy-related carbon dioxide emissions per year.

This situation has to change through imagination, innovation and invention.

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